The best pan-fried bun goes to…
Da Hu Chun 大壶春 Even if you are not a bread lover, these buns (bao) are hard to resist. It has that perfect thickness of a bao with a crispy base. The first bite is a surprise. The savoury soup flows right out and the minced meat inside the bao is tender yet the flavour is not overwhelming. On each table, you will find ceramic teapots which contain their own signature black vinegar and also a jar that contains chilli….
Read moreMarch 24, 2019
